Dishwasher

US-FL-Bradenton
4 months ago
ID
2016-3251
# of Openings
5
Category
Hospitality

Responsibilities

Job Title:  Dishwasher

FLSA Status:  Non Exempt

Department:  Food and Beverage

Position Summary:  Responsible for cleaning, sanitizing, and properly storing all dishes, flatware, utensils, and kitchenware

 

Position Responsibilities

  • Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
  • Place clean dishes, utensils, and cooking equipment in storage areas.
  • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
  • Can operate dish machines to company and manufacturer specifications.
  • Uses proper measurements of detergent and sanitizer in the dish machine.
  • Restocks all dishes, glassware, utensils, pots, and pans.
  • Breaks down, cleans, and sanitizes the dish machine at the end of a shift.
  • Clean and prepare various foods for cooking or serving.
  • Receive, load or unload trucks that deliver or pick up food and supplies.
  • Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
  • Clean garbage cans with water or steam.
  • Sort and remove trash, placing it in designated pickup areas.
  • Sweep and scrub floors
  • Performs additional responsibilities, although not detailed, as requested by a Chef, Sous Chef, or Kitchen Manager at any time.
  • Adhering to all company policies, procedures and business ethic codes
  • Other duties as assigned

Qualifications

Knowledge, Skills and Ability 

  • High School Diploma / GED preferred.
  • Demonstrated ability to work at a fast pace while standing for long periods of time.
  • Complete basic food handling training and obtain any local or state mandated certification.
  • Good verbal communication skills.
  • Ability to follow instructions on safe use of all chemicals/cleaning materials.
  • A superior work ethic
  • Desire to work collaboratively with colleagues
  • Ability to work with minimal supervision

Preferred Skills

  • Previous experience at a hotel or restaurant

 

Physical Demands and Work Environment

  • Ability to scan and handle all merchandise
  • Able to think quickly on the spot to resolve guest questions
  • Ability to read labels and other product information
  • Ability to read instructions, recipes, reports and information on computer screens, and to key information on computer and RF Unit keyboards
  • Able to accurately handle cash register operations and cash transactions
  • Ability to lift 40 pounds
  • Ability to place and arrange items on all shelves and racks on the sales floor
  • Ability to move merchandise with appropriate equipment (e.g., tubs, carts, flats, etc.) to and from stockroom
  • Ability to lift, move, push and pull equipment or boxes in excess of 40lbs.
  • Should be able to handle outdoor temperatures for a reasonable period of time.
  • Must be able to move around campus which includes gym, turf, fields, etc.
  • Ability to work flexible hours to include nights, weekends and holidays is required

 

Background Requirements

  • Requires a background check upon offer
  • Requires a drug check upon offer

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