Cook, Golf Club

US-FL-Bradenton
2 months ago
ID
2017-3729
# of Openings
1
Category
Hospitality

Overview

Want to love what you do in an environment that values learning and growth alongside other high performing individuals? If you answered yes, IMG Academy is hiring.

Our unique campus is dedicated to developing the next generation of leaders, champions and influencers.  We believe that each day is an opportunity to achieve dreams and inspire greatness. 

 

As part of the IMG Family, we prepare our student-athletes to succeed, taking on life with confidence and preparedness.  Through our integration of elite academics, athletics and character development, our student-athletes are prepared to rise up to their full potential – whether that’s on the field, in the classroom or in life.

We are seeking curious, caring individuals who align with our core values:

  • Passionate Soul: Love what you do
  • Open Mind: Never stop learning and growing
  • Champions Spirit: Strive for greatness
  • Helpful Heart: Lift up those around you
  • Absolute Integrity: Always do the right thing

Responsibilities

Job Title:  Cook

FLSA Status:  Non Exempt 

Department:  Country Club

Position Summary:  Responsible for the daily preparation of food items in the pantry, fry stations and other areas of the kitchen.

 

Position Responsibilities

  • Set up station according to country club guidelines
  • Organize and prep all items for a variety of menus and work stations
  • Handle the production of hot and cold food items for menu service and banquets
  • Assist Chef with supervision of employees, sanitation, safety, menu planning, purchasing and service production activities
  • Maintain high standards of quality, cost and presentation of food
  • High sense of urgency to complete daily meal production
  • Passionate about food, presentation and quality
  • Prepares all food items as directed in a sanitary and timely manner
  • Follows recipes, portion controls and presentation specifications as set by the Executive Chef
  • Restocks all items as needed throughout the shift
  • Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills
  • Ability to properly use and maintain all equipment in the station
  • Assists with the cleaning, sanitation and organization of the kitchen, walk in coolers and all storage areas
  • Collaborate with marketing to establish marketing plans which will impact and drive business
  • Adheres to all company policies, procedures and business ethic codes
  • Other duties as assigned

Qualifications

Knowledge, Skills and Ability 

  • Culinary School graduate with some  additional college coursework completed preferred
  • Culinary ability to plan, prepare basic sauces, soups, salads and dishes with minimum supervision
  • 5+ years of industry and culinary management experience
  • Experience with menu production, menu creating and banquets
  • Experience with controlling food and labor costs
  • Knowledge of all applicable health, sanitation and licensing ordinances
  • Professional cooking and knife handling skills.
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Solid understanding of a la carte and banquet revenue generation.
  • Ability to work calmly and effectively under pressure.
  • Commitment to quality service, and food and beverage knowledge
  • Ability to multi task in a fast-paced organization
  • A superior work ethic
  • Desire to work collaboratively with colleagues

Preferred Skills

  • Baking knowledge

Physical Demands and Work Environment

  • Ability to lift, move, push and pull equipment or boxes in excess of 40lbs.
  • Should be able to handle outdoor temperatures for a reasonable period of time.
  • Must be able to move around campus which includes gym, turf, fields, etc.
  • Ability to work flexible hours to include nights, weekends and holidays is required 

Background Requirements

  • Requires a background check upon offer
  • Requires a drug check upon offer

EEO Statement

EOE, Veterans & Disabled

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