Cook, Servery

US-FL-Bradenton
1 month ago
ID
2017-3780
# of Openings
1
Category
Hospitality

Responsibilities

Job Title:  Cook

FLSA Status:  Non Exempt

Department: Food and Beverage

Position Summary:  Responsible for the daily preparation of food items in the junior and adult cafeteria and other areas of the kitchen

 

Position Responsibilities

  • Prepping ingredients for consumption
  • Sets up station according to Academy guidelines.
  • Follows recipes, portion controls, and presentation specifications as set by the chef.
  • Restocks all items as needed throughout shift.
  • Cleans and maintains station practicing good safety, sanitation and organizational skills.
  • Has understanding and knowledge to properly use and maintain all equipment in station.
  • Assists with the cleaning, sanitation and organization of kitchen, walk-in coolers, and all storage areas.
  • Is friendly, positive, helpful and team-oriented; show respect for all team members and guests; are willing to learn new skills to help the store, the team and themselves
  • Reports to work for all shifts on time; leave and return to work on time from all meals and breaks
  • Monitor and record temperature-sensitive food items as outlined
  • Comply with established dress and uniform guidelines; following personal grooming, hand washing and hygiene procedures.
  • Keep food prep and offstage food areas neat, clean, well organized and visually appealing to guests
  • Follow cleaning and sanitation guides to meet all food safety and brand standards
  • Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time.
  • Adhering to all company policies, procedures and business ethic codes
  • Other duties as assigned

Qualifications

Knowledge, Skills and Ability 

  • High school graduate or equivalent
  • Experience as a prep or line cook
  • Demonstrated experience with delegating, following up and producing daily prep lists
  • Ability to follow order guides and receive orders through daily inventory process
  • Ability to thrive in a high volume environment
  • Cheerful and helpful attitude toward guests and other team members – demonstrates excellent guest service skills.
  • Must successfully pass a nationally recognized Food Safety Manager Certification course and exam
  • Must be able to meet any “Food Handlers” license/card training exam
  • Ability to multi task in a fast-paced organization
  • A superior work ethic
  • Desire to work collaboratively with colleagues

 

Preferred Skills

  • Bilingual
  • 1+ year of progressive work experience

 

Physical Demands and Work Environment

  • Ability to scan and handle all merchandise
  • Able to think quickly on the spot to resolve guest questions
  • Ability to read labels and other product information
  • Ability to read instructions, recipes, reports and information on computer screens, and to key information on computer and RF Unit keyboards
  • Able to accurately handle cash register operations and cash transactions
  • Ability to lift 40 pounds
  • Ability to place and arrange items on all shelves and racks on the sales floor
  • Ability to move merchandise with appropriate equipment (e.g., tubs, carts, flats, etc.) to and from stockroom
  • Ability to lift, move, push and pull equipment or boxes in excess of 40lbs.
  • Should be able to handle outdoor temperatures for a reasonable period of time.
  • Must be able to move around campus which includes gym, turf, fields, etc.
  • Ability to work flexible hours to include nights, weekends and holidays is required

 

Background Requirements

  • Requires a background check upon offer
  • Requires a drug check upon offer

EEO Statement

EOE, Veterans and Disabled

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