• Cook, Servery (Part Time)

    Job Locations US-FL
    Posted Date 2 weeks ago(10/31/2018 2:01 PM)
    # of Openings
  • Responsibilities

    Job Title:  Cook

    FLSA Status:  Non Exempt

    Department: Food and Beverage

    Position Summary:  Responsible for the daily preparation of food items in the junior and adult cafeteria and other areas of the kitchen


    Position Responsibilities

    • Prepping ingredients for consumption
    • Sets up station according to Academy guidelines.
    • Follows recipes, portion controls, and presentation specifications as set by the chef.
    • Restocks all items as needed throughout shift.
    • Cleans and maintains station practicing good safety, sanitation and organizational skills.
    • Has understanding and knowledge to properly use and maintain all equipment in station.
    • Assists with the cleaning, sanitation and organization of kitchen, walk-in coolers, and all storage areas.
    • Is friendly, positive, helpful and team-oriented; show respect for all team members and guests; are willing to learn new skills to help the store, the team and themselves
    • Reports to work for all shifts on time; leave and return to work on time from all meals and breaks
    • Monitor and record temperature-sensitive food items as outlined
    • Comply with established dress and uniform guidelines; following personal grooming, hand washing and hygiene procedures.
    • Keep food prep and offstage food areas neat, clean, well organized and visually appealing to guests
    • Follow cleaning and sanitation guides to meet all food safety and brand standards
    • Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time.
    • Adhering to all company policies, procedures and business ethic codes
    • Other duties as assigned


    Knowledge, Skills and Ability 

    • High school graduate or equivalent
    • Experience as a prep or line cook
    • Demonstrated experience with delegating, following up and producing daily prep lists
    • Ability to follow order guides and receive orders through daily inventory process
    • Ability to thrive in a high volume environment
    • Cheerful and helpful attitude toward guests and other team members – demonstrates excellent guest service skills.
    • Must successfully pass a nationally recognized Food Safety Manager Certification course and exam
    • Must be able to meet any “Food Handlers” license/card training exam
    • Ability to multi task in a fast-paced organization
    • A superior work ethic
    • Desire to work collaboratively with colleagues


    Preferred Skills

    • Bilingual
    • 1+ year of progressive work experience


    Physical Demands and Work Environment

    • Ability to scan and handle all merchandise
    • Able to think quickly on the spot to resolve guest questions
    • Ability to read labels and other product information
    • Ability to read instructions, recipes, reports and information on computer screens, and to key information on computer and RF Unit keyboards
    • Able to accurately handle cash register operations and cash transactions
    • Ability to lift 40 pounds
    • Ability to place and arrange items on all shelves and racks on the sales floor
    • Ability to move merchandise with appropriate equipment (e.g., tubs, carts, flats, etc.) to and from stockroom
    • Ability to lift, move, push and pull equipment or boxes in excess of 40lbs.
    • Should be able to handle outdoor temperatures for a reasonable period of time.
    • Must be able to move around campus which includes gym, turf, fields, etc.
    • Ability to work flexible hours to include nights, weekends and holidays is required


    Background Requirements

    • Requires a background check upon offer
    • Requires a drug check upon offer

    EEO Statement

    EOE, Veterans and Disabled


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