• Cook, Servery (Part Time)

    Job Locations US-FL-Bradenton
    Posted Date 2 weeks ago(2/8/2019 3:32 PM)
    # of Openings
  • Overview

    Want to love what you do in an environment that values learning and growth alongside other high performing individuals? If you answered yes, IMG Academy is hiring.

    Our unique campus is dedicated to developing the next generation of leaders, champions and influencers.  We believe that each day is an opportunity to achieve dreams and inspire greatness.  As part of the IMG Family, we prepare our student-athletes to succeed, taking on life with confidence and preparedness.  Through our integration of elite academics, athletics and character development, our student-athletes are prepared to rise up to their full potential – whether that’s on the field, in the classroom or in life.


    We are seeking curious, caring individuals who align with our core valued:

    • Passionate Soul: Love what you do
    • Open Mind: Never stop learning and growing
    • Champions Spirit: Strive for greatness
    • Helpful Heart: Lift up those around you
    • Absolute Integrity: Always do the right thing


    Job Title:  Cook

    FLSA Status:  Non Exempt

    Department: Food and Beverage

    Position Summary:  Responsible for the daily preparation of food items in the junior and adult cafeteria and other areas of the kitchen


    Position Responsibilities

    • Prepping ingredients for consumption
    • Sets up station according to Academy guidelines.
    • Follows recipes, portion controls, and presentation specifications as set by the chef.
    • Restocks all items as needed throughout shift.
    • Cleans and maintains station practicing good safety, sanitation and organizational skills.
    • Has understanding and knowledge to properly use and maintain all equipment in station.
    • Assists with the cleaning, sanitation and organization of kitchen, walk-in coolers, and all storage areas.
    • Is friendly, positive, helpful and team-oriented; show respect for all team members and guests; are willing to learn new skills to help the store, the team and themselves
    • Reports to work for all shifts on time; leave and return to work on time from all meals and breaks
    • Monitor and record temperature-sensitive food items as outlined
    • Comply with established dress and uniform guidelines; following personal grooming, hand washing and hygiene procedures.
    • Keep food prep and offstage food areas neat, clean, well organized and visually appealing to guests
    • Follow cleaning and sanitation guides to meet all food safety and brand standards
    • Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time.
    • Adhering to all company policies, procedures and business ethic codes
    • Other duties as assigned


    Knowledge, Skills and Ability 

    • High school graduate or equivalent
    • Experience as a prep or line cook
    • Demonstrated experience with delegating, following up and producing daily prep lists
    • Ability to follow order guides and receive orders through daily inventory process
    • Ability to thrive in a high volume environment
    • Cheerful and helpful attitude toward guests and other team members – demonstrates excellent guest service skills.
    • Must successfully pass a nationally recognized Food Safety Manager Certification course and exam
    • Must be able to meet any “Food Handlers” license/card training exam
    • Ability to multi task in a fast-paced organization
    • A superior work ethic
    • Desire to work collaboratively with colleagues

    Preferred Skills

    • Bilingual
    • 1+ year of progressive work experience

    Physical Demands and Work Environment

    • Ability to scan and handle all merchandise
    • Able to think quickly on the spot to resolve guest questions
    • Ability to read labels and other product information
    • Ability to read instructions, recipes, reports and information on computer screens, and to key information on computer and RF Unit keyboards
    • Able to accurately handle cash register operations and cash transactions
    • Ability to lift 40 pounds
    • Ability to place and arrange items on all shelves and racks on the sales floor
    • Ability to move merchandise with appropriate equipment (e.g., tubs, carts, flats, etc.) to and from stockroom
    • Ability to lift, move, push and pull equipment or boxes in excess of 40lbs.
    • Should be able to handle outdoor temperatures for a reasonable period of time.
    • Must be able to move around campus which includes gym, turf, fields, etc.
    • Ability to work flexible hours to include nights, weekends and holidays is required

    Background Requirements

    • Requires a background check upon offer
    • Requires a drug check upon offer

    EEO Statement

    EOE, Veterans and Disabled


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