• Food Server- Brick Oven Outlet, Part-Time

    Job Locations US-FL
    Posted Date 1 week ago(7/12/2018 4:10 PM)
    ID
    2018-4343
    # of Openings
    2
    Category
    Hospitality
  • Responsibilities

    Job Title:  Food Server- Brick Oven Outlet

    FLSA Status:  Non Exempt, Part- Time

    Department:   Food and Beverage

    Position Summary:  Responsible for serving or handling food and beverages & exceptional guest service within the Brick Oven Outlet.

     

    Position Responsibilities

    • Serves meals to students, guests and staff according to standard operating procedures, working in a business casual environment.
    • Responsible for constant sanitation, organization, and proper food handling.
    • Maintains a safe, clean, organized, and stocked work area.
    • Communicates with food and beverage staff to ensure guest satisfaction.
    • Reports to work as scheduled, in uniform, and ready to be in position.
    • Does side work during non-busy hours.
    • Speaks to guests with enthusiasm at all times.
    • Develops relationships with guests.
    • Provides the highest level of service in accordance with our standards.
    • Observes diners to respond to any additional requests and to determine when meal has been completed.
    • Clears and resets tables/work areas at conclusion of each course or end of shift.
    • Preparing the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks;
    • Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses;
    • Performing basic cleaning tasks as needed or directed by supervisor;
    • Assisting with special events as necessary
    • Adhering to all company policies, procedures and business ethic codes
    • Other duties as assigned

    Qualifications

    Knowledge, Skills and Ability 

    • High school graduate or equivalent
    • Cheerful and helpful attitude with students, guests and staff
    • Ability to cross-train and work in other areas of the academy
    • Must successfully pass a nationally recognized Food Safety Manager Certification course and exam (where applicable based on city/county requirement)
    • Must be able to meet any “Food Handlers” license/card training exam
    • Ability to multi task in a fast-paced organization
    • A superior work ethic
    • Desire to work collaboratively with colleagues

     

    Preferred Skills

    • Bilingual
    • 1+ year of progressive work experience

     

    Physical Demands and Work Environment

    • Ability to scan and handle all merchandise
    • Able to think quickly on the spot to resolve guest questions
    • Ability to read labels and other product information
    • Ability to read instructions, recipes, reports and information on computer screens, and to key information on computer and RF Unit keyboards
    • Able to accurately handle cash register operations and cash transactions
    • Ability to lift 40 pounds
    • Ability to place and arrange items on all shelves and racks on the sales floor
    • Ability to move merchandise with appropriate equipment (e.g., tubs, carts, flats, etc.) to and from stockroom
    • Ability to lift, move, push and pull equipment or boxes in excess of 40lbs.
    • Should be able to handle outdoor temperatures for a reasonable period of time.
    • Must be able to move around campus which includes gym, turf, fields, etc.
    • Ability to work flexible hours to include nights, weekends and holidays is required

     

    Background Requirements

    • Requires a background check upon offer
    • Requires a drug check upon offer

    EEO Statement

    EOE, Veterans & Disabled

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