• Food Server- Brick Oven Pizza & Asian Fuzion Outlet (Full Time & Part Time)

    Job Locations US-FL
    Posted Date 1 month ago(10/31/2018 2:01 PM)
    # of Openings
  • Overview

    Want to love what you do in an environment that values learning and growth alongside other high performing individuals? If you answered yes, IMG Academy is hiring.

    Our unique campus is dedicated to developing the next generation of leaders, champions and influencers.  We believe that each day is an opportunity to achieve dreams and inspire greatness.  As part of the IMG Family, we prepare our student-athletes to succeed, taking on life with confidence and preparedness.  Through our integration of elite academics, athletics and character development, our student-athletes are prepared to rise up to their full potential – whether that’s on the field, in the classroom or in life.


    We are seeking curious, caring individuals who align with our core valued:

    • Passionate Soul: Love what you do
    • Open Mind: Never stop learning and growing
    • Champions Spirit: Strive for greatness
    • Helpful Heart: Lift up those around you
    • Absolute Integrity: Always do the right thing


    Job Title:  Food Server- Brick Oven Outlet

    FLSA Status:  Non Exempt, Part- Time

    Department:   Food and Beverage

    Position Summary:  Responsible for serving or handling food and beverages & exceptional guest service within the Brick Oven Outlet.


    Position Responsibilities

    • Serves meals to students, guests and staff according to standard operating procedures, working in a business casual environment.
    • Responsible for constant sanitation, organization, and proper food handling.
    • Maintains a safe, clean, organized, and stocked work area.
    • Communicates with food and beverage staff to ensure guest satisfaction.
    • Reports to work as scheduled, in uniform, and ready to be in position.
    • Does side work during non-busy hours.
    • Speaks to guests with enthusiasm at all times.
    • Develops relationships with guests.
    • Provides the highest level of service in accordance with our standards.
    • Observes diners to respond to any additional requests and to determine when meal has been completed.
    • Clears and resets tables/work areas at conclusion of each course or end of shift.
    • Preparing the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks;
    • Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses;
    • Performing basic cleaning tasks as needed or directed by supervisor;
    • Assisting with special events as necessary
    • Adhering to all company policies, procedures and business ethic codes
    • Other duties as assigned


    Knowledge, Skills and Ability 

    • High school graduate or equivalent
    • Cheerful and helpful attitude with students, guests and staff
    • Ability to cross-train and work in other areas of the academy
    • Must successfully pass a nationally recognized Food Safety Manager Certification course and exam (where applicable based on city/county requirement)
    • Must be able to meet any “Food Handlers” license/card training exam
    • Ability to multi task in a fast-paced organization
    • A superior work ethic
    • Desire to work collaboratively with colleagues

    Preferred Skills

    • Bilingual
    • 1+ year of progressive work experience

    Physical Demands and Work Environment

    • Ability to scan and handle all merchandise
    • Able to think quickly on the spot to resolve guest questions
    • Ability to read labels and other product information
    • Ability to read instructions, recipes, reports and information on computer screens, and to key information on computer and RF Unit keyboards
    • Able to accurately handle cash register operations and cash transactions
    • Ability to lift 40 pounds
    • Ability to place and arrange items on all shelves and racks on the sales floor
    • Ability to move merchandise with appropriate equipment (e.g., tubs, carts, flats, etc.) to and from stockroom
    • Ability to lift, move, push and pull equipment or boxes in excess of 40lbs.
    • Should be able to handle outdoor temperatures for a reasonable period of time.
    • Must be able to move around campus which includes gym, turf, fields, etc.
    • Ability to work flexible hours to include nights, weekends and holidays is required

    Background Requirements

    • Requires a background check upon offer
    • Requires a drug check upon offer

    EEO Statement

    EOE, Veterans & Disabled


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