• Golf Club Wait Staff, Part-Time

    Job Locations US-FL-Bradenton
    Posted Date 4 weeks ago(9/28/2018 9:12 AM)
    ID
    2018-4493
    # of Openings
    2
    Category
    Hospitality
  • Responsibilities

    Job Title:  Country Club Wait Staff

    FLSA Status:  Non Exempt

    EEO Category:  Service Workers

    Department:  Country Club

    Position Summary:  Sets dining areas, serves beverages and food to club members and guests according to IMG Academy Country Club rules of etiquette.

    Position Responsibilities

    • Serves meals and beverages to Country Club members and guests according to standard operating procedures, working in a fine dining environment.
    • Provides excellent guest service to all members, guests and staff
    • Responsible for constant sanitation, organization, and proper food handling.
    • Maintains a safe, clean, organized, and stocked work area.
    • Communicates with food and beverage staff to ensure guest satisfaction.
    • Reports to work as scheduled, in uniform, and ready to be in position.
    • Does side work during non-busy hours.
    • Speaks to guests with enthusiasm at all times.
    • Develops relationships with guests.
    • Provides the highest level of service in accordance with our standards.
    • Observes diners to respond to any additional requests and to determine when meal has been completed.
    • Clears and resets tables/work areas at conclusion of each course or end of shift.
    • Preparing the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks
    • Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses
    • Performing basic cleaning tasks as needed or directed by supervisor
    • Assisting with special events as necessary
    • Ability to help in others areas of the department as directed by supervisor
    • Adhering to all company policies, procedures and business ethic codes
    • Other duties as assigned

    Qualifications

    Knowledge, Skills and Ability 

    •  High school graduate or equivalent
    • Cheerful and helpful attitude with Country Club members, students, guests and staff
    • Ability to cross-train and work in other areas of the academy
    • Must be able to meet any “Food Handlers” license/card training exam (where applicable based on city/county requirement)
    • Must be a minimum of 18 years of age.
    • Must be able to wait on large groups at one time.
    • Must be able to carry tray in one hand and be able to serve beverages with the other hand.
    • Must have outgoing and friendly personality and willingness to be patient and courteous with members/guests and other co-workers.
    • Should be familiar with alcoholic and non-alcoholic beverages.
    • Desire to work collaboratively with colleagues
    • Excellent written and verbal communication skills

     

    Preferred Skills

    • 1+ year experience in a “full service dining” environment.
    • Bilingual

     

    Physical Demands and Work Environment

    • Ability to lift, move, push and pull equipment or boxes in excess of 40lbs.
    • Must be able to be on your feet for entire shift from 4 to 8 hours.
    •  Must be able to carry dining chairs and tables weighing approximately 40 pounds.
    • Must be able to carry tray with 6 meals on it weighing approximately 30 pounds.
    • Ability to work flexible hours to include nights, weekends and holidays is required

     

    Background Requirements

    • Requires a background check upon offer
    • Requires a drug check upon offer

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