• Prep Cook, Legacy Hotel at IMG Academy (Part-Time)

    Job Locations US-FL-Bradenton
    Posted Date 2 weeks ago(10/31/2018 2:01 PM)
    ID
    2018-4529
    # of Openings
    1
    Category
    Hospitality
  • Overview

    GENERAL SUMMARY:  The Prep Cook is responsible for assisting kitchen team in preparing foods for restaurant and banquets by performing a combination of duties.  To produce all orders on an a la carte basis and to prep for buffets, banquets, etc.  Create a positively memorable experience to patrons through exceptional quality and service. 

    Responsibilities

    • Greets all guests and associates in a friendly manner.
    • Must be able to prep food products for main kitchen line and banquet consumption using standardized food preparation techniques.
    • Prepare all cold sauces, dressings, salads and desserts for restaurant and banquet consumption.
    • Wash, peel, cut and seed vegetables and fruits. Clean and cut meats, poultry and seafood.  Stir and strain soups and sauces.  Weigh and measure designated ingredients.
    • Label and date all food containers and rotate using first in, first out standards. Make sure that all perishables are kept at proper temperatures.
    • Carry pans, kettles and trays of food to and from work stations, stove and refrigerator.
    • Store foods in designated areas, utilizing knowledge of temperature requirements and food spoilage. Maintain sanitary regulations of food temperatures.  Ensure to rotate all products.
    • Distribute supplies, utensils and portable equipment using proper safety procedures.
    • Ensure work areas are clean, safe and organized.
    • Maintain high standard of personal hygiene in compliance with state, county and company policy.
    • Maintain confidentiality of guest and proprietary information, protecting company assets.
    • Handles guest challenges in a friendly and courteous manner
    • Answers all phone calls in a friendly and courteous manner.
    • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working.
    • Maintain regular attendance in compliance with Legacy Hotel and IMG standards, as required by scheduling which will vary according to the needs of the hotel.
    • Establish and maintain good communications and team work with fellow employees and other departments within the hotel.
    • Have knowledge of and assist in emergency procedures as required.
    • Use proper two-way radio etiquette at all times when communicating with other employees.
    • Assist other departments when needed to ensure world class service to guests.
    • Adhering to all company policies, procedures and business ethic code.
    • Attend meetings as required by management.
    • Perform any other duties as requested by management.

    Qualifications

    • Previous kitchen experience in hotel or restaurant is preferred.
    • ServSafe certification is required before working.
    • Flexible and long hours sometimes required.
    • Ability to lift and move objects weighing 60 lbs. or more
    • Ability to stand for durations of shift.
    • Must be able to convey information and ideas clearly.
    • Must maintain composure and objectivity while in stressful, high pressure situations.
    • Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary.
    • Must be effective at listening to, understanding, and clarifying the issues raised by co-workers and guests.
    • Must be able to work with and understand financial information and data, and basic arithmetic functions.
    • Must have a positive attitude and have a team mindset.
    • Ability to assist when needed.
    • Ability to work all shifts, including weekends, evenings, and holidays.

    EEO Statement

    EOE, Veterans & Disabled

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