• Golf Club Wait Staff, Part-Time

    Job Locations US-FL-Bradenton
    Posted Date 15 hours ago(1/22/2019 11:48 AM)
    ID
    2018-4574
    # of Openings
    2
    Category
    Hospitality
  • Overview

    Want to love what you do in an environment that values learning and growth alongside other high performing individuals? If you answered yes, IMG Academy is hiring.

    Our unique campus is dedicated to developing the next generation of leaders, champions and influencers.  We believe that each day is an opportunity to achieve dreams and inspire greatness.  As part of the IMG Family, we prepare our student-athletes to succeed, taking on life with confidence and preparedness.  Through our integration of elite academics, athletics and character development, our student-athletes are prepared to rise up to their full potential – whether that’s on the field, in the classroom or in life.

     

    We are seeking curious, caring individuals who align with our core valued:

    • Passionate Soul: Love what you do
    • Open Mind: Never stop learning and growing
    • Champions Spirit: Strive for greatness
    • Helpful Heart: Lift up those around you
    • Absolute Integrity: Always do the right thing

    Responsibilities

    Job Title:  Country Club Wait Staff

    FLSA Status:  Non Exempt

    EEO Category:  Service Workers

    Department:  Country Club

    Position Summary:  Sets dining areas, serves beverages and food to club members and guests according to IMG Academy Country Club rules of etiquette.

     

    Position Responsibilities

    • Serves meals and beverages to Country Club members and guests according to standard operating procedures, working in a fine dining environment.
    • Provides excellent guest service to all members, guests and staff
    • Responsible for constant sanitation, organization, and proper food handling.
    • Maintains a safe, clean, organized, and stocked work area.
    • Communicates with food and beverage staff to ensure guest satisfaction.
    • Reports to work as scheduled, in uniform, and ready to be in position.
    • Does side work during non-busy hours.
    • Speaks to guests with enthusiasm at all times.
    • Develops relationships with guests.
    • Provides the highest level of service in accordance with our standards.
    • Observes diners to respond to any additional requests and to determine when meal has been completed.
    • Clears and resets tables/work areas at conclusion of each course or end of shift.
    • Preparing the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks
    • Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses
    • Performing basic cleaning tasks as needed or directed by supervisor
    • Assisting with special events as necessary
    • Ability to help in others areas of the department as directed by supervisor
    • Adhering to all company policies, procedures and business ethic codes
    • Other duties as assigned

    Qualifications

    Knowledge, Skills and Ability 

    •  High school graduate or equivalent
    • Cheerful and helpful attitude with Country Club members, students, guests and staff
    • Ability to cross-train and work in other areas of the academy
    • Must be able to meet any “Food Handlers” license/card training exam (where applicable based on city/county requirement)
    • Must be a minimum of 18 years of age.
    • Must be able to wait on large groups at one time.
    • Must be able to carry tray in one hand and be able to serve beverages with the other hand.
    • Must have outgoing and friendly personality and willingness to be patient and courteous with members/guests and other co-workers.
    • Should be familiar with alcoholic and non-alcoholic beverages.
    • Desire to work collaboratively with colleagues
    • Excellent written and verbal communication skills

    Preferred Skills

    • 1+ year experience in a “full service dining” environment.
    • Bilingual

    Physical Demands and Work Environment

    • Ability to lift, move, push and pull equipment or boxes in excess of 40lbs.
    • Must be able to be on your feet for entire shift from 4 to 8 hours.
    •  Must be able to carry dining chairs and tables weighing approximately 40 pounds.
    • Must be able to carry tray with 6 meals on it weighing approximately 30 pounds.
    • Ability to work flexible hours to include nights, weekends and holidays is required

    Background Requirements

    • Requires a background check upon offer
    • Requires a drug check upon offer

    EEO Statement

    EOE, Veterans & Disabled

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